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MERLOT

Dry red wine, with a rich pomegranate colour
GRAPES
100% Merlot
ALCOHOL:
13.5%
MATURATION
French oak.
VINIFICATION
Fermented on the skins for 7 days, using a selection of yeasts, reaching a maximum temperature of 25°C.
RECOMMENDED pairing
Meat dishes, cold cuts, mature cheeses and pasta.
SERVICE TEMPERATURE
16-18°C

TASTING NOTES

Delicate wine with red fruit notes, and a long finish characterised by spicy and woody flavours.

AWARDS

Monde Selection, Brussels, 2019
Silver medal | 2012 vintage

WINE TOURS

Discover the place where and how one of Azerbaijan’s the most popular wines and distillates are made.

SAVALAN DEGUSTATION CENTER

Can’t make it to the winery? No worries! Visit the SAVALAN Degustation Center in Baku instead, where we can’t wait to welcome you!

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